Great with turkey, pork, or ham.
In a deep 6-quart saucepan, combine cranberries, sugar, 1 1/4 cups water, cloves, cinnamon sticks, and salt. Bring to a boil over medium heat, stirring frequently to dissolve sugar. Cook until berries begin to pop open (10-12 minutes).
Adjust heat so mixture barely simmers. Stir in apples, pears, onion, raisins and ginger. Continue to cook, stirring frequently, until thick (10-15 minutes).
Remove from heat and allow mixture to cool to room temperature. Discard visible cinnamon sticks and cloves.
Refrigerate in tightly sealed jars for up to 2 months.
Serving suggestions: serve with turkey, ham or pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2635g)|
|Recipe Makes: 0|
|Calories from Fat: 84 (1%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 194.6mg||7 %|
|Potassium 2485.4mg||65 %|
|Total Carbohydrate 1812.9g||533 %|
|Dietary Fiber 50.9g||203 %|
|Sugars, other 1762g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7033
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