Cranberry Chutney
by sbjonas
Prep Time:5 min
Cook Time:12 min
Recipe by: SBJ
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INGREDIENTS
- 2 cups fresh cranberries
- 1/2 cup full-body red wine
- 1/4 cup sugar
- black pepper ; to taste
INSTRUCTIONS
Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup (171g) | ||
| Recipe Makes: 1.5 Servings | ||
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| Calories: 161 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3mg | 0 % | |
| Potassium 126mg | 3 % | |
| Total Carbohydrate 41.9g | 12 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 35.2g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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