Cranberry chutney versatile and delicious!

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Name: Cranberry Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 4 cups Fresh or frozen cranberries; 1 Large Tart apple Chopped; 1/2 Cup Sugar; 1/2 Cup Honey; 1 Cup Water; 2 teaspoons Cinnamon; 1 teaspoon Ground ginger; 1/2 teaspoon Ground cloves

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INGREDIENTS

4 cups Fresh or frozen cranberries
1 Large Tart apple ; Chopped
1/2 Cup Sugar
1/2 Cup Honey
1 Cup Water
2 teaspoons Cinnamon
1 teaspoon Ground ginger
1/2 teaspoon Ground cloves

Servings

INSTRUCTIONS

1. Combine all ingredients in medium sauce pan. Bring to boil stirring constantly. Reduce heat, simmer 15-20 minutes or until apple is tender and mixture thickens.

2. Serve cold over warm Brie, or warm over cold Brie, as a spread, or as a side for pork or chicken. Also good over ice cream.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (52g)
Recipe Makes: 12 Servings

Calories: 33
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2326.9mg		80 %
Potassium 27.4mg		1 %
Total Carbohydrate 8.8g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 8.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 33

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