Cranberry chutney versatile and delicious!
1. Combine all ingredients in medium sauce pan. Bring to boil stirring constantly. Reduce heat, simmer 15-20 minutes or until apple is tender and mixture thickens.
2. Serve cold over warm Brie, or warm over cold Brie, as a spread, or as a side for pork or chicken. Also good over ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2326.9mg||80 %|
|Potassium 27.4mg||1 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 8.1g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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