In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a large sheetpan in a single layer. Heat oven to 300 F and bake for 30-45 min, depending on the size of the meatballs. Drain grease from pan when done and transfer meatballs to a crockpot..
While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar and lemon juice in a large sauce pan. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in the crockpot, stirring occasionally. Keep warm on low in the crockpot until serving time.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 20|
|Calories from Fat: 228 (64%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 173.8mg||53 %|
|Sodium 187.1mg||6 %|
|Potassium 383.2mg||10 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.2g|
|Protein 17.9g||26 %|
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Calories per serving: 355
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