Combine all ingredients in a blender; pulse until smooth. Pour into serving glass; serve chilled. Makes 1 serving.
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 183 (38%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 42.2mg||1 %|
|Potassium 1097.7mg||29 %|
|Total Carbohydrate 79.2g||23 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 61.6g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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