MMMMM---------------------------GLAZE-------------------------------- 1/3 c Confectioners sugar 3 ts Warm water 1/2 ts Almond extract Combine first 4 ingredients and set aside. Cream butter and sugar until creamy. Add eggs, mix well. Add combined flour mixture alternately with sour cream. Add extract. Spoon one third of batter into a greased 9 inch square baking pan. Top with one third of cranberry sauce. Repeat layers twice, topping with remaining cranberry sauce. Sprinkle with walnuts. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near center comes out clean. Combine glaze ingredients and drizzle over warm cake. Can be served warm or room temperature. Yummy on Thanksgiving or Christmas morning - if made the night before, its easy too! Contributor: Taste of Home Posted to MM-Recipes Digest by Pat
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|Serving Size: 1 Serving (2094g)|
|Recipe Makes: 1|
|Calories from Fat: 4378 (54%)|
|Amt Per Serving||% DV|
|Total Fat 486.5g||649 %|
|Saturated Fat 160g||800 %|
|Monounsaturated Fat 175.9g|
|Polyunsanturated Fat 118.8g|
|Cholesterol 2598.9mg||800 %|
|Sodium 2604.6mg||90 %|
|Potassium 1719mg||45 %|
|Total Carbohydrate 851.9g||251 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 839g|
|Protein 110.9g||158 %|
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Calories per serving: 8074
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