Cranberry Compote
by SchmeerShirley
A nice change from canned cranberry sauce.
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INGREDIENTS
- 1 cup apple cider
- 1/8 cup water
- 1 whole cinnamon stick
- 1 cup granulated sugar
- 1 (12 ounce) bag fresh cranberries ; washed
INSTRUCTIONS
Place apple cider and water over medium heat in a medium-sized saucepan. Add cinnamon stick and sugar and stir until sugar is dissolved. Bring to near-boiling. Add cranberries. Lower heat and simmer, stirring gently until about one-half of the cranberries burst, approximately 10 minutes. Remove from heat and continue to gently stir occasionally.
Chill at least 24 hours to allow flavors to blend. Discard cinnamon stick before serving.
NOTES
SchmeerShirley
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 52 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.3mg | 0 % | |
| Potassium 44mg | 1 % | |
| Total Carbohydrate 4.5g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 4.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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