Pick over and wash cranberries. Add water and boil until skins break. Add raisins, orange (thinly sliced and cut into small pieces) and sugar. Bring to a boil, then simmer for 20 minutes. Add nut meats that have been cut into small pieces. Cool slightly. Pour into jars. Seal with paraffin wax. Recipe by: Vivian Levya Posted to EAT-LF Digest by Katherine Levya Rodman
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 22 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 31.3mg||1 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.8g|
|Protein 0.6g||1 %|
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Calories per serving: 74
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