Preheat oven to 200 degrees C. Line 2 baking trays with baking paper.
Combine the flour, cranberries, oats and sugar in a large bowl.
Whisk the yoghurt, egg and oil until combined (in separate jug)
Stir the yoghurt mixture into the cranberry mixture until combined
Drop TBS quantities on tray then press down slightly.
Bake for 12-14 mins or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 74 (11%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 21.1mg||1 %|
|Potassium 319.5mg||8 %|
|Total Carbohydrate 149.4g||44 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 139.5g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 672
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