Put the sugar in a saucepan and add the water. Heat over a low heat, stirring occasionally, until the sugar dissolves. Bring to a boil, then add the cranberries, orange or clementine rind, and the cinnamon, and simmer for five minutes, until the skins of the cranberries have split but the berries are still holding their shape. Take off the heat, add the orange or clementine juice, and leave to cool.
Strain through a fine sieve into a wide-necked jug or bowl, then pour through a funnel into a sterilised bottle or other clean airtight container. Seal and refrigerate for 24–48 hours before using; it will keep in the fridge for up to two weeks.
To serve, dilute 4:1 or 5:1 with soda or sparkling water.
Fiona Becket, The Guardian
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (653g)|
|Recipe Makes: 1|
|Calories from Fat: 447 (77%)|
|Amt Per Serving||% DV|
|Total Fat 49.6g||66 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 130mg||40 %|
|Sodium 210.3mg||7 %|
|Potassium 535.9mg||14 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 23.1g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
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