Try this Cranberry-Cream Cheese Bars recipe, or contribute your own.
Suggest a better descriptionPREHEAT OVEN TO 350
Spray a 13 x 9 pan with nonstick spray.
In a medium bowl combine the flour, pecans and brown sugar. Add the melted butter and stir to combine. Press this mixture into the bottom of the prepared pan and bake 12-15 minutes, or until golden. Cool completely.
In a medium bowl, beat the cream cheese and sugar at medium speed with a mixer until smooth. Add the whipped topping, beating until combined. Spread over the cooled crust -- cover and refrigerate at least 4 hours or up to 2 days.
In a large bowl, stir together the jello mix and 2 cups of boiling water. Add the cranberry sauce, stirring until combined. Stir in 1 cup of cold water. Slowly pour the gelatin mixture over the cream cheese layer. Cover and chill at least 4 hours or up to 2 days. Cut into squares to serve. Garnish with Cool Whip if desired.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 249 | ||
Calories from Fat: 128 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 1611.3mg | 56 % | |
Potassium 64.7mg | 2 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 30.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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