Try this Cranberry Crisp Coffeecake recipe, or contribute your own.
Suggest a better descriptionMix crushed cereal with melted margarine. Set aside. Stir together flour, baking powder, and salt. Set aside. Beat the 1/4 cup margarine, the sugar, and egg until well blended. Add milk alternately with flour mixture, mixing until smooth. Spread batter in greased 9" round cake pan. Top evenly with cranberry sauce. Sprinkle with cereal mixture. Bake at 350~ about 50 mins. Serve warm or cooled. Source: Old Kelloggs advertisement (recd from Joni Cloud, 5/95) Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela Gilliland) on Aug 05, 1997
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 8 | ||
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Calories: 510 | ||
Calories from Fat: 136 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 26.7mg | 8 % | |
Sodium 276.9mg | 10 % | |
Potassium 62.2mg | 2 % | |
Total Carbohydrate 92g | 27 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 90.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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