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Name: Cranberry Crumble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Cooking spray; 2 cups fresh cranberries; 1/3 cup granulated sugar plus 1/2 cup; 1/2 cup chopped walnuts; 1 egg; 1/2 cup all-purpose flour; 1/4 cup butter or margarine melted; 1 quart vanilla ice cream or frozen yogurt

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INGREDIENTS

Cooking spray
2 cups fresh cranberries
1/3 cup granulated sugar ; plus 1/2 cup
1/2 cup chopped walnuts
1 egg
1/2 cup all-purpose flour
1/4 cup butter or margarine ; melted
1 quart vanilla ice cream ; or frozen yogurt

Recipe

INSTRUCTIONS

Preheat oven to 325 degrees F. Spray an 8-inch pie plate with nonstick spray.

Put cranberries in pie plate. Sprinkle with the 1/3 cup sugar and nuts. Beat egg well, adding the 1/2 cup sugar gradually. Beat until foamy. Add flour and melted butter or margarine. Beat until thoroughly blended. Pour over the cranberries. Bake for 45 minutes. Crust should be golden brown. Serve warm with ice cream or frozen yogurt.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1028g)
Recipe Makes: 1 Serving

Calories: 2365
Calories from Fat: 1403 (59%)

Amt Per Serving		% DV

	Total Fat 155.9g	208 %
	Saturated Fat 75.2g	376 %
	Monounsaturated Fat 41.6g
	Polyunsanturated Fat 26.2g
Cholesterol 570.4mg		175 %
Sodium 1656.7mg		57 %
Potassium 1774.8mg		47 %
Total Carbohydrate 205.8g		61 %
	Dietary Fiber 19.5g	78 %
	Sugars, other 186.4g
Protein 46.8g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2365

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