(Sherry Greenberg) Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon stick. Add the lemonade and sugar and reheat. To serve add a fresh stick of cinnamon in a mug and enjoy. Posted to JEWISH-FOOD digest V97 #299 by BUBBEG@aol.com on Nov 16, 1997
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 17mg||1 %|
|Potassium 77.3mg||2 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 10.3g|
|Protein 0.4g||1 %|
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Calories per serving: 55
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