CAKE: Preheat oven to 325 degrees. Sift together: flour, sugar, and baking powder. Blend in: Milk, butter, and cranberries. Bake for 30 to 40 minutes. SAUCE: Cook sugar, cream, and butter over a double boiler about 10 minutes. (start with 1 cup cream, 1 stick butter, 1/4 cup sugar - adjust to taste. A bit of rum extract in the sauce tastes very good.) Serve cake with hot sauce. Recipe By : Wisconsin - yah sure. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 11 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3mg||1 %|
|Sodium 69.8mg||2 %|
|Potassium 28.9mg||1 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 65.4g|
|Protein 2.1g||3 %|
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Calories per serving: 278
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