Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “Dinner...what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty darn delicious. We’re serving up succulent pork tenderloin with creamy mashed potatoes and lemony roasted green beans. To finish things off, the pork is drizzled with a life-affirming sauce chock full of bold flavors like ginger, rosemary, cranberry jam, and tangy mustard. We’re all about making dreams come true.
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|Serving Size: 1 Serving (475g)|
|Recipe Makes: 2|
|Calories from Fat: 231 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 149.5mg||46 %|
|Sodium 251.6mg||9 %|
|Potassium 1616.5mg||43 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 30.8g|
|Protein 41.2g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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