Mix all ingredients in saucepan. Bring to a boil. Reduce heat to medium low heat. Simmer 20 to 25 minutes.
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|Serving Size: 1 Serving (1132g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 313 (54%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 89.7mg||28 %|
|Sodium 163.9mg||6 %|
|Potassium 853.3mg||22 %|
|Total Carbohydrate 69.6g||20 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 50.8g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 581
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