Cranberry, Feta and Walnut Salad
by jimshim
A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!
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INGREDIENTS
- 2 cups mixed salad greens (I use leaf lettuce ; endive and radiccio)
- 1 cup dried sweetened cranberries
- 4 ounces crumbled feta cheese
- 1/2 cup walnut pieces toasted
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 cup extra virgin olive oil
INSTRUCTIONS
Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.
Graybert
NOTES
jimshim
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 241 | ||
| Calories from Fat: 117 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.9g | 17 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 25.2mg | 8 % | |
| Sodium 333.6mg | 12 % | |
| Potassium 43.3mg | 1 % | |
| Total Carbohydrate 29.6g | 9 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 27.8g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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