Try this Cranberry Fluff recipe, or contribute your own.
Suggest a better descriptionCombine cranberries, marshmallows and sugar. Cove and chill overnight. Add apples, grapes, walnuts and salt. Fold in whipped cream. Chill. Turn into a serving bowl, or spoon into individual lettuce cups. Can be trimmed with green grapes if desired.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 456 | ||
Calories from Fat: 143 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 5384.7mg | 186 % | |
Potassium 147.5mg | 4 % | |
Total Carbohydrate 80g | 24 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 77.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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