Sift together dry ingredients. Cut in shortening. Combine peel, juice and egg. Add to dry ingredients, mixing just enough to moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350? for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers Association, Founded 1888 P.O. Box 270 Carver, MA 02330
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|Serving Size: 1 Serving (1348g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 737 (17%)|
|Amt Per Serving||% DV|
|Total Fat 81.9g||109 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 205.3mg||63 %|
|Sodium 1157.9mg||40 %|
|Potassium 1176mg||31 %|
|Total Carbohydrate 877.9g||258 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 855.7g|
|Protein 44.1g||63 %|
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Calories per serving: 4328
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