Stir sauce. Sprinkle dry jello over sauce. Add remaining ingredients
and stir. Put in bowl and chill.
Good for Thanksgiving or Christmas)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8|
|Calories from Fat: 91 (41%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 13.1mg||0 %|
|Potassium 273.9mg||7 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 30.6g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.