Grind cranberries, discard juice. Drain pineapple, combine with cranberries. Add marshmallows. Whip cream, adding sugar gradually. Fold whipped cream into cranberry mixture. Let set for 4 to 5 hours in refrigerator until marshmallows are firm and plump. Recipe By : From Cookbook USA (req.) Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 10:42:34 -0500 From: Chris & Karen
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|Serving Size: 1 Serving (947g)|
|Recipe Makes: 1|
|Calories from Fat: 402 (14%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 164.4mg||51 %|
|Sodium 50.1mg||2 %|
|Potassium 294.8mg||8 %|
|Total Carbohydrate 630.9g||186 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 620.5g|
|Protein 3.3g||5 %|
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Calories per serving: 2840
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