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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 49 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.5mg||4 %|
|Sodium 2827.9mg||98 %|
|Potassium 356mg||9 %|
|Total Carbohydrate 64.8g||19 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 55.1g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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