Stir together all ingredients in a nonreactive 4- to 5-quart deep heavy pot and bring to a boil, stirring until sugar is dissolved. Boil sauce (adjust heat if sauce spits too much), stirring frequently, 10 minutes, or until slightly thickened. Cool about 30 minutes and chill at least 1 ½ hours. Sauce may be made 1 week ahead and chilled, covered. Makes about 4½ cups.
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|Serving Size: 1 Serving (2284g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 100070.2mg||3451 %|
|Potassium 4682.6mg||123 %|
|Total Carbohydrate 171.9g||51 %|
|Dietary Fiber 38.8g||155 %|
|Sugars, other 133.2g|
|Protein 69.3g||99 %|
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Calories per serving: 928
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