Cranberry-Ginger Sherbet
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INGREDIENTS
- 2 c Water
- 2 c Sugar
- 1 ts Unflavored gelatin
- 4 c Cranberries
- 2 c Ginger ale
INSTRUCTIONS
Combine cranberries and water; cook uncovered until skins burst. Press mixture through a sieve or food mill. Meanwhile, combine sugar and gelatin; add to hot cranberry mixture. Stir until sugar and gelatin are dissolved. Cool to room temperature. Add ginger ale. Pour into 9" square pan. Place in freezer until almost frozen. Break mixture into chunks and place in chilled mixer bowl. Beat smooth. Return to pan or paper cups. Freeze firm. Makes 5 cups. This makes a good garnish for and fruit plates at luncheons. Posted to recipelu-digest by AuClaireA@aol.com on Feb 10, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2369g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5026 | ||
| Calories from Fat: 6 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 52.6mg | 2 % | |
| Potassium 440.7mg | 12 % | |
| Total Carbohydrate 1297.8g | 382 % | |
| Dietary Fiber 22.2g | 89 % | |
| Sugars, other 1275.7g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5026
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