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Name: Cranberry-Glazed Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Jellied Cranberry Sauce OR Whole Berry Cranberry Sauce; 1/2 c Orange Juice Divided; 4 tb Margarine; 1 ts Orange Peel Grated, optional; 2 1/2 lb Chicken Pieces; Salt and pepper; 3/4 c Water Hot; 2 c Stove Top Chicken Flexible

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INGREDIENTS

8 oz Jellied Cranberry Sauce ; OR Whole Berry Cranberry Sauce
1/2 c Orange Juice ; Divided
4 tb Margarine
1 ts Orange Peel ; Grated, optional
2 1/2 lb Chicken Pieces
Salt and pepper
3/4 c Water ; Hot
2 c Stove Top Chicken Flexible

INSTRUCTIONS

Heat the oven to 400 Degrees F. Mix the cranberry sauce, 1/4 c Orange Juice, 2 tb margarine and the orange peel, if used, in a sauce pan, heat, stirring, until smooth. Place the chicken, skin side up, in a shallow 12 X 10-inch baking dish and sprinkle with salt and pepper. Brush with half the glaze. Bake for 40 minutes. Meanwhile, combine the hot water and 2 remaining tb softened margarine in a bowl, stirring until the margarine is melted. Add the stuffing mix and the remaining 1/4 c orange juice. Stir to moisten the crumbs. Move the chicken to the ends of the dish and spoon the stuffing into the middle. Brush the chicken with the remaining glaze and bake for another 20 minutes. NOTE: For 2 servings, use half of each ingredients and bake the chicken for 35 minutes before adding the stuffing. For 8 servings, you will need 2 pans. Double each of the ingredients. From: Rich Harper From: Rich Harper Date: 28 Jan 94 Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98

NOTES

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Cranberry-Glazed Chicken

8 oz Jellied Cranberry Sauce OR Whole Berry Cranberry Sauce
1/2 c Orange Juice Divided
4 tb Margarine
1 ts Orange Peel Grated, optional
2 1/2 lb Chicken Pieces
 Salt and pepper
3/4 c Water Hot
2 c Stove Top Chicken Flexible

Heat the oven to 400 Degrees F.  Mix the cranberry sauce, 1/4 c Orange  Juice, 2 tb margarine and the orange peel, if used, in a sauce pan, heat,  stirring, until smooth.  Place the chicken, skin side up, in a shallow 12 X  10-inch baking dish and sprinkle with salt and pepper. Brush with half the  glaze.  Bake for 40 minutes.  Meanwhile, combine the hot water and 2  remaining tb softened margarine in a bowl, stirring until the margarine is  melted.  Add the stuffing mix and the remaining 1/4 c orange juice. Stir to  moisten the crumbs.  Move the chicken to the ends of the dish and spoon the  stuffing into the middle. Brush the chicken with the remaining glaze and  bake for another 20 minutes.    NOTE:  For 2 servings, use half of each ingredients and bake the chicken  for 35 minutes before adding the stuffing.  For 8 servings, you will need 2  pans.  Double each of the ingredients.    From: Rich Harper From: Rich Harper Date: 28 Jan 94    Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98

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Nutrition

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Serving Size: 1 Serving (418g)
Recipe Makes: 4

Calories: 902
Calories from Fat: 584 (65%)

Amt Per Serving		% DV

	Total Fat 64.9g	87 %
	Saturated Fat 16.3g	82 %
	Monounsaturated Fat 28.4g
	Polyunsanturated Fat 15.9g
Cholesterol 210mg		65 %
Sodium 516mg		18 %
Potassium 612.1mg		16 %
Total Carbohydrate 25.3g		7 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 24.7g
Protein 52.5g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 902

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