Cranberry-Glazed Ham
by Diana7827
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INGREDIENTS
INSTRUCTIONS
Glaze:
In food processor pulse jellied cranberry sauce, honey, vodka, ginger, Dijon mustard until just blended.
Ham:
Place ham in large oven-cooking bag; place bag in large roasting pan. Close bag and cut (6) slits to vent. Bake until instant read thermomter inserted into center of ham registers 140F, 1 hour 20 minutes, or about 10 minutes per pound. Remove roasting pan from oven; increasing oven temperature to 350F. Carefully cut open bag. With fork, gently separate slices; brush half of glaze over ham. Bake 10 minutes. Brush ham with remaining glaze and bake until glaze sets, 10 minutes.
NOTES
stevemur
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (489g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 61 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 29.1mg | 1 % | |
| Potassium 15.2mg | 0 % | |
| Total Carbohydrate 14.7g | 4 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 14.4g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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