Combine cornstarch, cinnamon, salt in small saucepan. Stir in orange juice and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
Place pork in shallow pan and spoon over about 1/2 cup cranberry sauce. Roast in a 350 degree F. oven for 45 minutes to an hour, basting occasionally with additional sauce, until meat thermometer reads 155-160 degrees F. Let rest 10 minutes before carving. Serve with additional cranberry sauce.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 8|
|Calories from Fat: 43 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 53.8mg||17 %|
|Sodium 269.5mg||9 %|
|Potassium 568.1mg||15 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 22.4g|
|Protein 24.1g||34 %|
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Calories per serving: 228
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