holidays!
combine salt and pepper, rub over the roast. Place roast fat side up on a rack in a greased roasting pan. Bake, uncovered at 350 for 1 1/2 hours. Meanwhile, combine cranberry sauce, orange juice and brown sugar in a saucepan: cook over medium heat until cranberry sauce melts. Brush a fourth over the roast, Bake 30 min. longer: brush with another 1/4 of the glaze. Return to the oven for 15 min. or until a meat thermometer reads 160 Let stand for 10 minutes before slicing. Warm remaining glaze and serve with roast.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 6 | ||
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Calories: 427 | ||
Calories from Fat: 86 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 525.4mg | 18 % | |
Potassium 1164.4mg | 31 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 38g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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