In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155~-160~. Let stand 10 minutes before slicing and serving with remaining sauce.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 130 (31%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 145.2mg||45 %|
|Sodium 130.1mg||4 %|
|Potassium 846.6mg||22 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.4g|
|Protein 46.8g||67 %|
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Calories per serving: 423
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