Salt and pepper the roast, set it on a rack in a roasting pan and roast at 325 degrees for 2-1/2 to 3 hours-- or until a meat thermometer shows 175 degrees at the center of the roast.
Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to a boil for a minute and then take it off the burner. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so. Serve the remaining sauce with the roast sliced thin. From: Asbury Park Press Nov. 10, 1993 Chatsworth Cranberry Festival winners Shared By: Pat Stockett
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|Serving Size: 1 Serving (2358g)|
|Recipe Makes: 1|
|Calories from Fat: 1369 (38%)|
|Amt Per Serving||% DV|
|Total Fat 152.1g||203 %|
|Saturated Fat 50.2g||251 %|
|Monounsaturated Fat 61g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 1161.2mg||357 %|
|Sodium 1108.1mg||38 %|
|Potassium 6992.8mg||184 %|
|Total Carbohydrate 153.1g||45 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 148.3g|
|Protein 389.5g||556 %|
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Calories per serving: 3615
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