Cranberry Glazed Rolls
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INGREDIENTS
- 1/4 c Pecans ; chopped
- 1/2 c Jellied Cranberry Sauce
- 1/4 c Brown sugar
INSTRUCTIONS
Set oven at 400. Grease muffin pans or custard cups. Sprinkle a few chopped nuts into each. Combine cranberry sauce that has been crushed with a fork and brown sugar. Put a tablespoon of the mixture in each muffin cup. Then turn brown n serve roll upside down and press into each muffin cup. Bake at 400 for 12 to 15 minutes. Let cool for 4 to 5 minutes. Invert pans and gently remove rolls. Sent by: Pat Stockett
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 136 | ||
| Calories from Fat: 30 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11.8mg | 0 % | |
| Potassium 49mg | 1 % | |
| Total Carbohydrate 27.6g | 8 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 26.9g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 136
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