Try this Cranberry-Glazed Salmon recipe, or contribute your own.
Suggest a better description(cut out from local paper) Preheat oven to 350 degrees. Lightly grease a baking pan large enough to hold the salmon in a single layer. In medium bowl, combine first 6 ingredients and blend thoroughly. Place salmon in prepared baking dish. Spoon cranberry mixture evenly over fillets. Bake about 10 minutes (mine took closer to 20) or until salmon is cooked through and just flakes when tested with a fork. Served this with a noodle recipe (Caraway Noodles) from Bon Appetit. I made a half recipe. Posted to EAT-L Digest by Cheryl Mainard
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Serving Size: 1 Serving (1624g) | ||
Recipe Makes: 1 | ||
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Calories: 2051 | ||
Calories from Fat: 400 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 661.4mg | 204 % | |
Sodium 1942.1mg | 67 % | |
Potassium 4302.9mg | 113 % | |
Total Carbohydrate 147.6g | 43 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 144.2g | ||
Protein 256.9g | 367 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2051
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