Try this Cranberry Honey Butter recipe, or contribute your own.
Suggest a better descriptionIn small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2-3 minutes. Cover; store refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (273g) | ||
Recipe Makes: 2 Cups | ||
|
||
Calories: 1087 | ||
Calories from Fat: 830 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.3g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 694.8mg | 24 % | |
Potassium 74.3mg | 2 % | |
Total Carbohydrate 71.4g | 21 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 70g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1087
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.