Cranberry Hootycreek Pancakes
by rotts4me
Sarah Lundvall from Ephrata, Pennsylvania, shared this recipe with us. She writes, "We call these 'breakfast cookies,' and my 2-year-old usually gobbles them up faster than I can make 'em!"
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INGREDIENTS
- 1/2 c. all-purpose flour
- 1/2 c. quick-cooking oats ; uncooked
- 1 T. sugar
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1 t. vanilla extract
- 3/4 c. buttermilk
- 2 T. oil
- 1 egg ; beaten
- 1/2 c. white chocolate chips
- 1/2 c. sweetened dried cranberries
INSTRUCTIONS
In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles. Flip and cook 2 additional minutes, or until both sides are golden.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (146g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 403 | ||
| Calories from Fat: 115 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.8g | 17 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 54.2mg | 17 % | |
| Sodium 288.4mg | 10 % | |
| Potassium 311.9mg | 8 % | |
| Total Carbohydrate 62.6g | 18 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 58.3g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 403
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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