In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles. Flip and cook 2 additional minutes, or until both sides are golden.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 115 (29%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 54.2mg||17 %|
|Sodium 288.4mg||10 %|
|Potassium 311.9mg||8 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 58.3g|
|Protein 10.8g||15 %|
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Calories per serving: 403
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