Cranberry Ice (The Aviary)
by sherwingreen
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Suggest a better descriptionSource: The Aviary: Holiday Cocktails
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INGREDIENTS
INSTRUCTIONS
Combine the cranberry and sugar in a medium saucepan and bring to a boil over medium heat, whisking to dissolve sugar. Remove from heat, add the rosemary, cover, and allow to steep for 10 minutes. Strain the mixture using a mesh strainer, discarding solids. Add the lemon juice and the tequila, stirring to combine. Fill a 1 1/4 inch (3.2 cm) square ice mold with mixture. Freeze into cubes until completely solid. Reserve.
NOTES
Using Hornetos Reposado as tequila substitute.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (781g) | ||
| Recipe Makes: Servings | ||
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| Calories: 324 | ||
| Calories from Fat: 8 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18617.9mg | 642 % | |
| Potassium 596.9mg | 16 % | |
| Total Carbohydrate 87.2g | 26 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 86.3g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 324
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