Combine all ingredients in a non-reactive pot; bring to a boil.
Boil for 1 minute then reduce heat to low; simmer for 10 minutes or until desired
consistency. Cool and serve.
Yields about 1/4 c per serving - Servings - 12
WW Points Plus 2
be careful with jalapeños. I used 4 jalapeños last time by sight and had to double the cranberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (848g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 60.6mg||2 %|
|Potassium 801.8mg||21 %|
|Total Carbohydrate 247.8g||73 %|
|Dietary Fiber 31.3g||125 %|
|Sugars, other 216.5g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 951
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