Try this Cranberry-Jalapeno Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a non-reactive pot; bring to a boil.
Boil for 1 minute then reduce heat to low; simmer for 10 minutes or until desired
consistency. Cool and serve.
Yields about 1/4 c per serving - Servings - 12
WW Points Plus 2
be careful with jalapeños. I used 4 jalapeños last time by sight and had to double the cranberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (848g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 951 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.6mg | 2 % | |
Potassium 801.8mg | 21 % | |
Total Carbohydrate 247.8g | 73 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 216.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 951
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