Cranberry Jello Mold
by Brkelyn
Try this Cranberry Jello Mold recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Can-16oz Whole cranberry sauce
- 1 Can-20oz Crushed pineapple
- 1 Can-11oz Mandarin Oranges
- 1 Pkg Cherry Jello
- 1/2 Cup Chopped pecans
INSTRUCTIONS
Drain the pineapple juice and place in a saucepan. Pour the cherry jell-o into the pineapple juice, cook about 2 minutes until it is dissolved. Now add the whole cranberry sauce to the heated mixture and dissolve that. Stir in the pineapple, oranges and chopped pecans. Pour into an 8×8 dish or a pretty bowl and chill.
I promise you will be glad you made it.
- See more at: http://itssoverycheri.com/2010/11/23/the-real-deal-its-simply-homemade-3/#sthash.0XybXwwQ.dpuf
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (55g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 377 | ||
| Calories from Fat: 353 (94%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 39.2g | 52 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 22.2g | ||
| Polyunsanturated Fat 11.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 223.5mg | 6 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 2.3g | ||
| Protein 5g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.