Drain the pineapple juice and place in a saucepan. Pour the cherry jell-o into the pineapple juice, cook about 2 minutes until it is dissolved. Now add the whole cranberry sauce to the heated mixture and dissolve that. Stir in the pineapple, oranges and chopped pecans. Pour into an 8×8 dish or a pretty bowl and chill.
I promise you will be glad you made it.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 353 (94%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 223.5mg||6 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 2.3g|
|Protein 5g||7 %|
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Calories per serving: 377
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