Combine hot liquid with 4 packages of jello. Add remaking ingredients before the jello set.
Place in round mold in refrigerator.
Set out overnight:
1/2 pound mini marshmallows
8 ounces cream cheese
1/2 pint whipping cream
Next morning, beat well.
Turn mold over on to a platter and place topping in the center.
See tips on how to remove jello mold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 95 (56%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 34.5mg||11 %|
|Sodium 81.5mg||3 %|
|Potassium 176.1mg||5 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 16.9g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!