Preheat oven to 350. In a large mixing bowl stir together the flours, brown sugar, baking powder, baking soda and cinnamon. Cut in shortening until mixture resembles fine crumbs.
Stir egg and juice into flour mixture; stir in cranberries and almonds.
Drop dough by rounded teaspoons 2" apart onto an ungreased cookie sheet.
Bake in preheated oven for 12 to 14 minutes or until bottoms are lightly browned. Transfer cookies to wire racks; cool. Drizzle Orange Frosting over top of each cookie.
In a small bowl stir together 1 c sifted powdered sugar, 1/2 t finely shredded orange peel, and enough orange juice (1 - 2 T) to make a frosting of drizzling consistency.
TO STORE: Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature foi up to 3 days or freeze undrizzled cookies for up to 3 months. Thaw cookies, then drizzle.
Makes 32 cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (589g)|
|Recipe Makes: 1|
|Calories from Fat: 887 (36%)|
|Amt Per Serving||% DV|
|Total Fat 98.6g||131 %|
|Saturated Fat 30.1g||150 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 38.3mg||12 %|
|Sodium 1992.5mg||69 %|
|Potassium 1115.3mg||29 %|
|Total Carbohydrate 383.1g||113 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 359.5g|
|Protein 34.5g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2481
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