Cranberry Kumquat Compote
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INGREDIENTS
- 1/4 lb Kumquats; (about 10)
- 1 pk (12-oz) fresh or unthawed
- 1 c Sugar
- 1 c Water
INSTRUCTIONS
Can be prepared in 45 minutes or less. With a sharp thin knife thinly slice kumquats crosswise, removing seeds. Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add kumquats and simmer 5 minutes. With a slotted spoon transfer kumquats to a bowl. Add cranberries to syrup and simmer 10 minutes. Cool mixture completely. (Cranberry mixture and kumquats may be made 3 days ahead and chilled in separate airtight containers - so kumquats will retain their color). Just before serving, stir kumquats into cranberry mixture. Makes about 3 1/2 cups. Gourmet November 1997 Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Feb 25, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (832g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2322 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.6mg | 0 % | |
| Potassium 13.2mg | 0 % | |
| Total Carbohydrate 599.9g | 176 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 599.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2322
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