Homemade Cranberry Liqueur can be used as a cordial by it's self or as an ingredient in cocktails, such as in a Cosmopolitan.
Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
Place cranberries in a food processor; process 2 minutes or until finely chopped. Combine sugar mixture and cranberries in a large bowl; stir in vodka.
Pour the vodka mixture into clean jars: secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day.
Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids. Carefully pour liqueur into clean bottle or jars.
Note: Liqueur can be sorted refrigerated or at room temperature for up to a year.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8627g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9240 | ||
Calories from Fat: 78 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 143.1mg | 5 % | |
Potassium 5676.9mg | 149 % | |
Total Carbohydrate 2010g | 591 % | |
Dietary Fiber 305.5g | 1222 % | |
Sugars, other 1704.5g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9240
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