Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep for 4 weeks. Strain and filter. If more sweetener is required, add more sugar syup to taste and mature for another week. Standard Sugar Syrup: Put the sugar and water in a sauce pan and heat over a medium heat, stirring occasionally until it forms clear liquid. Let it cool. LAURA@SERVER1.FASIS.YORKU.CA (L. J. SMITH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (1164g)|
|Recipe Makes: 1|
|Calories from Fat: 6 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 11mg||0 %|
|Potassium 481.8mg||13 %|
|Total Carbohydrate 660.4g||194 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 638.9g|
|Protein 2.1g||3 %|
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Calories per serving: 2549
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