Try this Cranberry Liqueur recipe, or contribute your own.
Suggest a better descriptionWash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep for 4 weeks. Strain and filter. If more sweetener is required, add more sugar syup to taste and mature for another week. Standard Sugar Syrup: Put the sugar and water in a sauce pan and heat over a medium heat, stirring occasionally until it forms clear liquid. Let it cool. LAURA@SERVER1.FASIS.YORKU.CA (L. J. SMITH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1164g) | ||
Recipe Makes: 1 | ||
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Calories: 2549 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 481.8mg | 13 % | |
Total Carbohydrate 660.4g | 194 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 638.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2549
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