Try this Cranberry Mallow Pie recipe, or contribute your own.
Suggest a better descriptionCombine marshmallows and cranberry sauce in a medium saucepan. Cook on medium-low heat, stirring constantly, just until marshmallows are melted. Remove from heat; cool 10 minutes. Refrigerate, stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir cranberry mixture until blended; fold gently into whipped cream. Pour into crust. Chill until set, at least 5 hours.
For a cool treat on a hot day, try freezing the Cranberry Mallow Pie until firm.
To serve, garnish slices with additional sweetened whipped cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (629g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 753 | ||
Calories from Fat: 203 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 157.6mg | 5 % | |
Potassium 59.6mg | 2 % | |
Total Carbohydrate 138.8g | 41 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 138.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
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