Cranberry-Maple Glazed Ham
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INGREDIENTS
- 1 8-lb Fully-cooked whole ham
- 1 8-oz can cranberry ; jellied
- 1/4 c Maple syrup
INSTRUCTIONS
Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple syrup. Cook mixture over medium heat until sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140. Liberally baste ham with glaze during the last 45 minutes of baking time. Makes 24 servings. MasterCook formatted by Ethel Snyder. Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 24 | ||
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| Calories: 369 | ||
| Calories from Fat: 226 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.1g | 33 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 92.6mg | 28 % | |
| Sodium 1772.8mg | 61 % | |
| Potassium 436.7mg | 11 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.3g | ||
| Protein 32.2g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 369
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