Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer for 8 minutes or just until the berries begin to pop, stirring often. Pour sauce into a serving bowl, and let cool completely. Serve chilled, if desired.
Note: You can make this sauce up to a week in advance. Keep it covered in refrigerator.
Make sure that you are using pure maple syrup in this recipe, and not pancake syrup. The final result will taste much better.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.6mg||0 %|
|Potassium 79.7mg||2 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 25g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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