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Suggest a better descriptionCombine all ingredients in a small mixing bowl, whisking until smooth. Spread on sandwiches. Makes about 1 2/3 cups. Each 1 tablespoon serving has 23 calories. Recipe by: GRIT -- 06/01/97 Posted to MC-Recipe Digest V1 #636 by essie49@juno.com (Ethel R Snyder) on Jun 05, 1997
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 1 | ||
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Calories: 674 | ||
Calories from Fat: 19 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5mg | 2 % | |
Sodium 561.8mg | 19 % | |
Potassium 135.5mg | 4 % | |
Total Carbohydrate 170.3g | 50 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 165.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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