Bake in 350 degree oven for 1 1/2 hours. Turn out on platter. Arrange peeled, sliced orange on top and glaze with the following combined (pour over loaf by spoonfuls): Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #492 by Gerald Edgerton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3059g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3441 (43%)|
|Amt Per Serving||% DV|
|Total Fat 382.3g||510 %|
|Saturated Fat 144.3g||722 %|
|Monounsaturated Fat 149.7g|
|Polyunsanturated Fat 50g|
|Cholesterol 3103.7mg||955 %|
|Sodium 16782.9mg||579 %|
|Potassium 6165mg||162 %|
|Total Carbohydrate 749.4g||220 %|
|Dietary Fiber 45.4g||182 %|
|Sugars, other 703.9g|
|Protein 379g||541 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7995
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!