Try this Cranberry Meat Loaf recipe, or contribute your own.
Suggest a better descriptionBake in 350 degree oven for 1 1/2 hours. Turn out on platter. Arrange peeled, sliced orange on top and glaze with the following combined (pour over loaf by spoonfuls): Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #492 by Gerald Edgerton
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Serving Size: 1 Serving (3059g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7995 | ||
Calories from Fat: 3441 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 382.3g | 510 % | |
Saturated Fat 144.3g | 722 % | |
Monounsaturated Fat 149.7g | ||
Polyunsanturated Fat 50g | ||
Cholesterol 3103.7mg | 955 % | |
Sodium 16782.9mg | 579 % | |
Potassium 6165mg | 162 % | |
Total Carbohydrate 749.4g | 220 % | |
Dietary Fiber 45.4g | 182 % | |
Sugars, other 703.9g | ||
Protein 379g | 541 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7995
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