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Name: Cranberry Mold Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3 c Sugar; 3 Bananas; sliced; 1 c Celery chopped; 1 c Apples; chopped; 1 c Nuts; chopped; 1 c Crushed pineapple;; 1 lb Fresh cranberries; 3 sm Lemon jello

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INGREDIENTS

3 c Sugar
3 Bananas; sliced
1 c Celery ; chopped
1 c Apples; chopped
1 c Nuts; chopped
1 c Crushed pineapple;
1 lb Fresh cranberries
3 sm Lemon jello

Servings

INSTRUCTIONS

In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.

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Nutrition

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Serving Size: 1 Serving (2298g)
Recipe Makes: 1 Servings

Calories: 7180
Calories from Fat: 6 (0%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 49.4mg		2 %
Potassium 548.1mg		14 %
Total Carbohydrate 1855.8g		546 %
	Dietary Fiber 21.4g	86 %
	Sugars, other 1834.4g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7180

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