Everyone who has tried this has absolutely loved it!
Prepare this recipre the day before serving.
Molded Cranberry Salad:
Cut grapes in to quarters. Chop celery fine. Rinse cranberries. Put cranberries in to sauce pan with one cup of water, cover, and bring to a low boil. Simmer until cranberries all pop - about 5 minutes. Remove from heat and beat with electric mixer until berries are completely broken up. Add Jello to cranberry mixture and stir until completely dissolved.
Chill in refrigerator until mixture starts to thicken. Add undrained pineapple, celery and grapes to mixture and blend well.
Prepare a ring or other mold by spraying with PAM. Fill with mixture and chill overnight.
Optional Dressing:
Place cream cheese, marshmellow creme and whipping creme in a bowl. Cover and refrigerate overnight.
Thirty minutes before serving, whip with electric mixer until thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 12 | ||
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Calories: 225 | ||
Calories from Fat: 97 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 37.6mg | 12 % | |
Sodium 63.9mg | 2 % | |
Potassium 100.3mg | 3 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 31.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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